Michel Roux

Tuesday, 8 September 2015

Grand Dédale Country House featured on Crush Online

Latest news - our newsletter

Grand Dédale Country House - Latest News
Dear Friends,
after a relatively mild and fairly busy winter season, we are ready for the summer which promises to be a busy one. During our annual closure in June, the Manor House received a well deserved face lift and the whole building was repainted; it seem like yesterday but on 3rd September we celebrated our 6th year in business! 

It is still an early stage but plans have been rolling out to refurbish a smaller Manor House who has become available next door to Grand Dédale; the target is too have a bigger spa, an extra cottage and three more bedrooms ready by summer 2017; we will keep you posted.

Following the success of Michel Roux's visit last August, another well know British chef, Brian Turner, will be visiting Grand Dédale and Wellington in mid November; more stories in our next newsletter.
Team GrandDédalePenetronSongo, with Angelo as part of the two men team, successfully completed the Absa Cape Epic 2015 and is now gearing up for Absa Cape Epic 2017.

We are still in the hunt for the title of "World Best Boutique Hotel, Romantic Getaway", and the winner will be announced 31st October but in the meantime we won the Lilizela Provincial Award as best 5* Country House in the Western Cape; National winners will be announced on 22nd October so finger crossed for both competitions.

Kind regards from the Heart of the Cape Winelands

Angelo & Tina Casu
Call us at: (000) 123 4567
Absa Cape Epic 2015
As part of my 50th birthday celebration, I set a goal to compete in the Absa Cape Epic 2015.
I am proud to report that on Sunday 22nd March at 14h26 after 57h46m53.3s on the saddle I crossed the line as a finisher of what is considered the Tour de France of mountain biking. Team GrandDedalePenetronSongo finished in 447th position out of 625 team competing.
I have no words to describe the feeling and fulfillment I had after crossing the finishing line.



Brian Turner will visit Grand Dédale 
Acclaimed Michelin star and TV personality British chef Brian Turner will be visiting us in November. Known for his participation in TV series like Ready Steady Cook and Saturday Kitchen to mention few , in 1971 he opened the kitchens of The Capital Hotel with Richard Shepherd where they won a then rare Michelin star.
During his visit, Brian will learn more about making Buffalo mozzarella at  Buffalo Ridge, see why Wellington has become know for its wild boar delicacies with a game drive and visit at Bontebok Ridge, experience the process from vine nursery to wine in the bottle at  Bosman family Vineyards, meet veterinarian turned farmer Edmund Oettle at his organic wine and spirit distillery Upland, sample a variety of organic products and wines at Lazanou Farm and finally more organic products, olive oil and goat cheese, at Foxenburg

Lilizela Award 2015
The Lilizela Awards recognize and reward tourism players and businesses who work passionately and with pride to deliver a world class product and service and whose delivery grows South Africa’s global destination competitiveness.
Grand Dédale received the highest accolade in 2013 as the top 5* Country House in the Country and on 4th September we were awarded the Provincial title for 2015.

We respects all our competitors from the other Provinces but we don't fear them so we hope to bring the Trophy back in October.




 
Grand Dédale Country House
Rustenberg Road, The Bovlei, Wellington 7654, South Africa
Tel +27 021 8734089 Fax +27 021 8734188
www.granddedale.com
               
  

Wednesday, 8 July 2015

Bella and Ola wedding day



This was our smallest wedding but see what Bella & Ola were up to @granddedale on their wedding day

Wednesday, 10 December 2014

The JT Insider Guide: Wellington, South Africa

We get the lowdown from Angelo Casu – who, along with his wife Tina, restored and now hosts guests at Grand Dédale on Doolhof Wine Estate – on Wellington’s best bits.

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The Setting

On the Grapevine: 'Perfect for a somewhat old-school Cape Winelands experience, Wellington is a small town at the foot of the Groenberg Mountains, about an hour from the big city. The vineyard village is truly at the heart of South Africa’s wine industry, not just geographically, but also because most of the country’s material for vines comes from the local farms. As one local says, “It all starts in Wellington.” Wellington has unspoiled nature, away from the buzz.'
  

“You have a view of Wellington valley, the town and the landscape that, on a clear day, stretches as far as Table Mountain.”

The View

To the Horizon: 'The most spectacular view in my opinion is on a dirt road between Mischa and Welbedacht Wine Estates. From the top of a small ridge you have a view of Wellington valley, the town and the landscape that, on a clear day, stretches as far as Table Mountain.'
 
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What to Do

Unexpected Relics: 'Go hiking and wine tasting, set out on a historic tour of the town or simply enjoy the unspoiled nature. I enjoy mountain biking, as the valley offers some challenging routes with breathtaking views. Wellington Museum houses a collection of local artefacts, and unexpected exhibits like one of the largest Egyptology collections in South Africa, and relics from the Sotho and Tswana tribal folk. Ouma Granny's House is a Victorian house with a priceless collection, while Anglo-Boer War Block House is a relic of the Anglo-Boer war and one of only 21 left in South Africa. Amongst all the Boutique wineries in the valley, you can visit Lelienfontein Vine Growers, which is the largest single vine nursery in Africa. The Bosman family has been growing vines since 1888.'
  

“Go hiking and wine tasting, set out on a historic tour or simply enjoy the unspoiled nature.”

Eat

Wild Food: 'Wellington is known for its slow food approach and wild boar meat because wild boars roam freely in our valleys. A restaurant called Twist some More specialises in wild boar delicacies.'
  

“Wellington is known for its slow food approach.”

Drink

In the Spirit: 'Besides wine, Wellington is known for its whisky production and Roger Jorgensen’s Distillery. The winemaker and Savingnac Potstill Brandy creator turned his hand to distillation in 1994, and now, with more than a decade of experience, transforms wild young wines into perfect amber Savingnac, as well as Primitiv vodka, Field of Dreams absinthe and Jorgensen’s Gin. These artisan spirits can be tasted with Roger himself on their historic family farm. James Sedgwick Distillery, which started way back in 1850, also produces two International award winning whiskies.'
 
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Stay

Boutique Estate: 'Standing as proud testament to its old Cape heritage, Grand Dédale’s historic buildings have been carefully restored, in a beautiful landscaped setting. The rooms have been magnificently decorated, making it Wellington's most exclusive privately-owned country house,  accommodating 12 guests in sumptuous luxury.' 
'The Doolhof Estate is set in a remote valley, surrounded by the Groenberg, Limietberge and Hawekwa mountains. Grapes for wine and brandy making were introduced as early as 1728. The farm has been the jewel of the Bovlei valley for three centuries and the present owners have now built a winery with a tasting room.'
  

“You can be away from the buzz of the big city yet only 45 minutes from Cape Town.”

The Souvenir

Through the Generations: 'Wellington used to be known for its leather. Two shops, run by the same families for generations, still manufacture and sell these leather items.'
 
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Last Word

At the Heart: 'In Wellington you can be away from the buzz of the big city yet only 45 minutes from Cape Town. Being at the heart of South Africa’s Winelands, you can also visit the surrounding villages like Darling, Tulbagh and Riebeek Kasteel. My wife and I believed that the town and beautiful valley needed to be showcased, and by opening Grand Dédale we have achieved our goal.'

For more information, please visit jacadatravel.com