Michel Roux

Saturday, 15 September 2012

How fairly does SAT promotes Wine Tourism?

Below is a letter from a reader regarding his concerns about Vindaba, South Africa’s first specialist wine tourism exhibition, taking place at the Cape Town International Convention Centre from September 25-27. Also see Vindaba’s response below.

Reader’s letter:


Dear Editor, Can your publication obtain some clarification from SAT and Vindaba organisers, as I have been unsuccessful, as an individual buyer at Vindaba, in getting the right answers.

Vindaba has been well perceived and received by the industry, so much so that many wine routes, tourism offices, individual businesses and sponsors have signed up. At the first de-brief held in Paarl in March, I asked how smaller and lesser known wine routes and tourism attractions could be assured that the more famous routes such as Franschhoek, Stellenbosch and Robertson would not be given priority.

The answer was that all routes would be asked to submit itineraries and all routes would be treated equally, and that priority would be given to individual businesses taking part and buying space at Vindaba, of which I am one.

Three weeks prior to the event, alarm bells have started to ring as none of the businesses and properties featured in the Paarl/Wellington Vindaba tour have received any enquiries or confirmed bookings.

On investigation, I was told that two German journalists would be travelling to Paarl and Wellington and, although very grateful, my question, still unanswered, is: thirty-four buyers and media have been registered as being hosted for the event; only six pre- and post-Vindaba tours are taking place, so if two are allocated to Paarl/Wellington, what has happened to the balance and to the fair treatment among routes? What happened to priorities given to properties that are taking part in the event and paying for it?

At this stage I have only received vague answers blaming teething problems. My view is that there is more to it and would like your publication to assist Paarl and Wellington suppliers to find out the truth. Maybe SAT and Vindaba organisers would prefer to answer my question publicly than privately.

Angelo Casu- Grand Dédale Country House

Vindaba’s Response
:
Vindaba has previously sent the following facts directly to Mr Casu and now welcomes the opportunity to share them more broadly.

As a point of clarity: Grand Dédale is not an ‘individual buyer’ at Vindaba, and does not feature on our exhibitors’ list. Nonetheless Mr Casu’s establishment was recommended as a part of the Paarl/Wellington itinerary by the managers of those wine routes, and will consequently host three international leisure journalists and two international buyers over the course of Vindaba.

South African Tourism is a presenting partner of Vindaba and, in that capacity, is hosting 32 international leisure media at the event, as well as on pre- and post-show tours. In partnership with SAA, Vindaba itself will be hosting a further five buyers. The South African Wine Routes Forum designed and submitted nine itineraries that represented all 17 wine routes. In addition all Vindaba exhibitors who had signed up by then (31 May) were automatically included in the itineraries. These itineraries were presented unchanged to our guests, who then made their choices based on their preferences and needs.

The fact that only six of the nine itineraries submitted (Franschhoek, Bot River/Elgin, West Coast, Stellenbosch, Paarl/Wellington and Breedekloof) will be activated over Vindaba is a consequence of the choices made by the media groupings themselves. It is worth noting that at least two of these itineraries can be designated “lesser known”. Vindaba can absolutely assert that every effort was made to be inclusive and fair.

In conclusion, we would also like to remind Mr Casu that the South African Wine Routes Forum is an executive member of the Vindaba committee and has been integral to the design and organisation of the event. Vindaba is a non-profit, non-commercial platform that adheres to the principle of open opportunity. We acknowledge and celebrate South Africa’s wine travel product as being a diverse and wide-ranging offering and will continue over future events to expose that diversity to important wine travel markets.

Susannah Holz - Project Manager of Vindaba.

Have you experienced a similar issue or do you think Vindaba adequately represents all wine routes? Let us know by posting your comment below.



Tourism Update







comments
Just a clarification
Angelo Casu
12 Sep 2012
Although Grand Dédale Country House does not feature on the exhibitors list, is an active member and committee member of Wellington Tourism, which, together with Wellington Wine Route, are paying exhibitors at Vindaba. My queries are intended to get some clarifications on behalf of our members who are actually participating in the costs of the stand. Angelo Casu


Admition of faults?
Anonymous
14 Sep 2012
Interesting to read snippets of an email circulated by the organiser: This has always been an imperfect scenario: nine itineraries, guests given free choice by SAT, and only about 34 media means we will invariably have an uneven spread; Please note I formally requested that SAT redistribute the Franschhoek group, to spread them better amongst the routes, but they were unwilling to do that; Please let me know how I can help with any other hiccups, queries,disgruntled members. Maybe SAT should also answer some questions to why certain routes have not been considered at all!!!! Does Franschhoek needs more advertising and exposure!!!!! I am also a disgruntled member, but will I hear the same excuses given to Grand Dédale Country House, who I understand, is paying contribution to his stand, but he is not seen as an exhibitors. Therefore, if we are contributing to the expense of our Route stand but we are not seen as exhibitors, what are we classified as???? Looking forward to hearing some answers

Friday, 7 September 2012

Grand Dédale to partner with AfriAsia


AfriAsia and Beyond are delighted to announce they will be representing Grand Dédale Country House in the UK & Ireland.

Located close to Wellington with sweeping views of the valley as well as the Groenberg, Limietberge and Hawekwa mountains, AfriAsia are looking forward to working with this exclusive brand of elegant country house living; the former Doolhof Manor House and private residence of the owners of Doolhof Wine Estate.

GRAND DEDALE COUNTRY HOUSE – A SOUL-RESTORING ROMANTIC RETREAT

‘Doolhof’ or ‘maze’ was the name given by the early 18th century settlers to the area surrounding the quaint town of Wellington in the Western Cape – a reference to the fact that its many rolling hills and valleys allowed only one way in and one way out.

Today, Grand Dédale Country House nestles snugly in the centre of this picturesque labyrinth of mountain ranges, vineyards and forests allowing guests the delicious opportunity to cocoon themselves away from the rest of the world, and to do so in utter luxury and comfort.

At the heart of the Doolhof Wine Estate, the sensitively restored Manor House continues its tradition of Cape Dutch hospitality by welcoming a whole new generation of guests looking to get away from it all.

FINE LIVING
The white gabled exterior of the Manor House retains its classic early Cape Dutch appearance, while the interior, by contrast, is a wonderfully eclectic mix of modern design elements punctuated by European and Asian antiques, grand statement pieces and small oddities.

A colour palette of cool white, with blue and muted green accents creates an elegant ambience, while inviting sofas encourage guests to linger awhile over an interesting book or to gaze out of the window at breathtaking mountain or vineyard views.

ACCOMMODATION
This attention to comfort and elegance continues in the three ‘Elegant Living’ suites. Each one boasts its own distinct feel but all three share a luxurious sense of space and an attention to the finer details in life, such as extra length king size beds complete with percale cotton linen, i-Pod docking stations and under-floor heating.

An architectural spiral staircase leads one to the three ‘Loft Living’ rooms, each facing a different mountain range and beautifully appointed under the Manor House’s sweet smelling thatch. A stay in one of these attic rooms has an added storybook feel to it, complete with fine furnishings, romantic Victorian bathtubs and walk-in cupboards.

The quaint Old Wine House – a freestanding thatched stone cottage – dates from 1707, and is an ideal hideaway for honeymoon couples or those guests craving that extra bit of privacy. A fully equipped kitchen, private patio and minibar complete the experience.

FINE DINING
Delicious ‘Cap Classique’ continental breakfast buffets, light lunches, homemade high tea treats, sundowner canapés and three-course candlelit silver service dinners – dining at Grand Dédale is definitely an elegant affair.

Resident Chef, Daniel de Villiers, has a deep love for the Wellington area, and it shows in his menu, which is largely inspired by locally sourced produce, such as his current favourite ingredient: authentic buffalo mozzarella from Wellington’s own Buffalo Ridge; one of only two farms in the southern hemisphere producing mozzarella from original Italian buffalo.

It features strongly on the menu, as does classic Cape seafood and game, all artfully paired with the estate’s own wines.

ACTIVITIES
For those guests keen to savour the serenity of Grand Dédale, the cool salt water pool encourages lazy morning dips after a treatment in the poolside spa, while comfy chairs on the terrace allow for quiet contemplation of the estate’s gracious old oak trees, horse paddocks and orange orchards.

For the more active, the estate offers 380 hectares of vineyards and indigenous fynbos to explore, either on the back of a mountain bike or on foot; while other activities such as hot air ballooning, quad biking and canyoning are available close by.

DESTINATION
Less than an hour’s drive from Cape Town, Wellington is a quirky destination that is often overlooked by tourists, but which promises a host of interesting attractions, from the organic farms that supply Grand Dédale’s kitchens to nature and game reserves, wine estates and even its own brandy route.

Situated just outside this historic town, Grand Dédale is perfectly placed to offer visitors not only a base from which to explore the region, but also one to return to and forget the world for a while.

For rates, contracts, training and general enquiries kindly contact us on:
enquiries@afriasia.info


For more information please visit:
www.granddedale.com


 

UK Sales & Marketing Office:
AfriAsia & Beyond
7 Braid Drive, "Fairways", Cardross G82 5QD
Office: +44 (0) 1389 849001 Fax: +44 (0) 1389 849002
e-mail:
enquiries@afriasia.info
website:
www.afriasiaandbeyond.com

 

Friday, 2 March 2012

Grapevine Cottage

It feels like a long time since I went on a holiday that took me somewhere completely new. One that was accompanied by that feeling of discovery, but also nervousness; eyes searching at airports, maps hastily glanced at, locals tentatively approached. One that ended with a newly acquired sense of familiarity, of little spots staked out and made my own.



Mostly, of course, I go home when I can swing a vacation about every 2-3 years. And there are compelling reasons to go there—people to see, geography I hold close, familiar things oft-missed. And there's also a sense of responsibility to that trip: My parents won't visit me here, so we would never see each other if I didn't go home.



But I miss striking out to places new. I saw this cottage on Unique Home Stays. I've never had a holiday like this, staying at a beautiful house in a such an incredible setting. And I found myself fantasizing about it, trying to imagine really staying there.


I'm tired of simply overwriting old memories with updated versions of the same things. I feel like I'm too young to just beat that path back and forth between Dublin and Toronto. I used to relish discovery. And even this little fantasy felt liberating and exciting. Wouldn't it be lovely? Where would you go?

Friday, 24 February 2012

The Cape's secret corner, Wellington


Often overlooked in favour of its more famous Winelands neighbours, Wellington nevertheless has a wide selection of its own attractions to entice and enthral visitors.
Driving through the Western Cape’s idyllic Winelands, one does not expect to see a herd of buffalo happily chewing the cud in a flower-filled field. Thankfully, they are not the notoriously bad tempered African buffalo that counts itself among the continent’s Big Five. No, these are Indian water buffalo, originally from Australia, and farmed by a lawyer turned cheese maker. Yes, in the hills surrounding the quiet Winelands town of Wellington it seems you will find almost anything! The lawyer in question is Wayne Rademeyer, who hung up his gowns to focus on his first love: cheese. Today, his small herd of water buffalo  produce the only authentic buffalo mozzarella in South Africa.
Not far off, on the flanks of the Groenberg, the folks at Foxenburg get their milk from a herd of rather less
intimidating goats, but their crumbly feta, fresh chevres and soft cream cheeses are equally delicious. Every cheese on the farm is made by hand according to age-old techniques, using pure goat’s milk from their herd of free-range animals. The herd forages freely on the vegetation of the Groenberg – the aptly named “green mountain” – giving the Foxenburg cheese its unique flavour or distinctive terroir. Terroir is, of course, a term more usually associated with fine wines, and happily the vineyards in and around Wellington have that by the barrel.
Although often standing in the shadow of its more glamorous Wineland neighbours Stellenbosch and
Franschhoek, the vineyards of Wellington are known for having some of the best soils in the country, and there are wineries galore waiting to be explored.
Not far from the cheeses of Foxenburg, you will find the wines of Welbedacht. This wine estate is equally famous for what is in the bottle as for the day job of the winemaker’s son, Schalk Burger Jnr, who is one of South Africa’s bestloved rugby players. The winery produces a range of wines, including the premium “No. 6”, named for the number on Schalk’s Springbok jersey. That is about as close to celebrity as you will find in Wellington, a village that offers a decidedly low-key Winelands experience. In the wineries surrounding the village, you can feel that this is still a farming community, and you will find honest country hospitality and genuine warmth at every stop. Nearby Doolhof is certainly worth a visit. Tucked away in a lush valley between the Groenberg and the Bain’s Kloof  Pass (worth the drive for the wonderful views), the estate is the kind of place where you could easily while away mostth century wagon of a day. The picturesque Kromme River flows through the property, and in 2007, a River Walk was laid out to allow visitors to wander at leisure. The meandering path runs for several kilometres across the estate, and a number of carefully laid out picnic sites are available along the way. If that all sounds like too much hard work, then simply settle in and sample some of Doolhof’s delightful wines. The tasting room, situated in the original 19th Century house, spills out onto a terrace. With the light meals on offer, it is a wonderful way to spend a summer afternoon.
And if you find yourself unable to head back to the city, simply check in at Grand Dédale Country House, which offers fine five-star accommodation right on the estate. Wellington also produces excellent brandies, and it is easy to meander through the stills of the valley. Savingnac de Versailles offers brandy and chocolate tastings, while at De Compagnie an 1849 alembic copper still drips out fine brandy. Upland Organic Estate boasts organic brandy and grappa, with similar snifters on offer at Nabygelegen.
Oude Wellington Wine and Brandy Estate is a good spot to end off a morning, with the Oude Wellington Restaurant offering wonderful South African cuisine. Once well fed and watered, do not leave town without a short stroll along the high street. The Dutch Reformed Church dominates the skyline, along with a statue of Dr Andrew Murray, a missionary who was instrumental in establishing schools and colleges in the area. The nearby tourism office can also point you in the direction of the Anglo-Boer War Blockhouse. The most southerly relic of the war that devastated the country at the turn of the 19th century, this was one of a number of fortified Block Houses built by the British to protect the railway line from Afrikaner commandos, and is worth a visit for history buffs. There is quirky history to be found all over town, from the very first all-steel bridge to be built in South Africa – still in use today at Lady Loch Road – to the dusty rooms of Ouma Granny’s House which will whisk you back in time. There is a distinct feeling that time already moves a little slower in Wellington, which is all the more reason to plan your own trip to this quiet corner of the Cape’s beautiful Winelands.

Sunday, 19 February 2012

An article on Madame Le Figaro...et voila'

http://madame.lefigaro.fr/art-de-vivre/wine-trip-afrique-sud-031111-185069

A chef's torture

The office at Grand Dédale is located in a glass walkway which connects the Manor House with the kitchen building. Needless to say, I get a constant reminder of what is cooking in the kitchen. Pure torture - how I manage not to put on 10 kg every week I do not know.
A couple of days back I followed this amazing smell back into the kitchen. Even though being February and close to 35 degrees, it felt like coming home on Christmas Eve! As I entered the kitchen the entire kitchen counter was covered in something resembling gold medals, about to be dipped into icing. Noticing the look on my face, my chef just said "Butternut cookies"!

And here is the recipe:

Cream half a cup of soft butter with 1 1/2 cups of sugar. Add 1 cup of butternut puree, 1 egg and vanilla essence. Then fold in 2 1/2 cups of flour, 1 tsp of baking powder, 1 tsp of bicarb, 2 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp cloves and 1/2 tsp salt.
Drop small amounts of the batter onto a baking sheet and back for 15 to 20 minutes at 175 C.

For the icing mix 2 cups icing sugar, 3 tbsp milk, 1 tbsp butter and 1 tsp vanilla.